Tonkotsu Ramen

Name: Tonkotsu Ramen
Ingredients: 4 cups tonkotsu ramen broth; 2 tablespoons white miso paste; 2 tablespoons chashu sauce*; 8 ounces chashu pork belly, sliced; 2 ajitsuke tamago (ramen eggs), cut in half; 4 servings ramen noodles; 2 ounces enoki mushrooms; 4 green onions, thinly sliced; 4 small sheets nori (roasted seaweed)

Tonkotsu Ramen was pinched from <a href="https://www.closetcooking.com/tonkotsu-ramen/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

4 cups tonkotsu ramen broth

•

2 tablespoons white miso paste

•

2 tablespoons chashu sauce*

•

8 ounces chashu pork belly, sliced

•

2 ajitsuke tamago (ramen eggs), cut in half

•

4 servings ramen noodles

•

2 ounces enoki mushrooms

•

4 green onions, thinly sliced

•

4 small sheets nori (roasted seaweed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes