Tonkotsu Ramen Broth

Name: Tonkotsu Ramen Broth
Ingredients: 3 pounds pork bones; 1 pound chicken bones (or backs or feet); 1 tablespoon oil; 1 large onion, quartered; 8 cloves garlic; 2 inch piece ginger, sliced; 2 leeks, halved; 1 teaspoon white peppercorns; 4 ounces bacon (optional); 4 dried or fresh shiitake mushrooms (optional); 6 inch piece konbu (dried seaweed) (optional)

"Tonkotsu Ramen Broth Recipe : A full bodied homemade pork broth with plenty of amazing aromas and flavour!..."

INGREDIENTS

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3 pounds pork bones

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1 pound chicken bones (or backs or feet)

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1 tablespoon oil

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1 large onion, quartered

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8 cloves garlic

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2 inch piece ginger, sliced

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2 leeks, halved

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1 teaspoon white peppercorns

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4 ounces bacon (optional)

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4 dried or fresh shiitake mushrooms (optional)

•

6 inch piece konbu (dried seaweed) (optional)

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