"Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things...."
INGREDIENTS
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1/2 cup ketchup
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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1 tablespoon mirin (Japanese sweet wine)
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon grated fresh ginger
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1 clove garlic, minced
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