Tonkatsu Pork with Asian Slaw

Name: Tonkatsu Pork with Asian Slaw
Ingredients: 1/4 cup ketchup; 2 tablespoons packed brown sugar; 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 package (14 oz) tricolor coleslaw mix; 2 green onions, thinly sliced on the bias; 3/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle); 2 tablespoons Gold Medal™ all-purpose flour; 1 egg; 1 tablespoon soy sauce; 3/4 cup Progresso™ plain panko crispy bread crumbs; 4 thin (3/4-inch) boneless pork loin chops (1 lb), trimmed; 1 1/2 cups canola oil; Cooked white rice, if desired

Tonkatsu Pork with Asian Slaw was pinched from <a href="https://www.tablespoon.com/recipes/tonkatsu-pork-with-asian-slaw/01ac048f-b87b-47e3-97d0-9ba260303855" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1/4 cup ketchup

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2 tablespoons packed brown sugar

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1 tablespoon soy sauce

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1 teaspoon Dijon mustard

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1 teaspoon Worcestershire sauce

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1 package (14 oz) tricolor coleslaw mix

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2 green onions, thinly sliced on the bias

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3/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)

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2 tablespoons Gold Medal™ all-purpose flour

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1 egg

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1 tablespoon soy sauce

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3/4 cup Progresso™ plain panko crispy bread crumbs

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4 thin (3/4-inch) boneless pork loin chops (1 lb), trimmed

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1 1/2 cups canola oil

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Cooked white rice, if desired

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