Tonkatsu (Japanese Pork Cutlet)

Name: Tonkatsu (Japanese Pork Cutlet)
Ingredients: Yields 2 servings; INGREDIENTS:; 1 cup corn oil; 1 pound boneless pork chops; Kosher salt and freshly ground black pepper, to taste; 1/2 cup all-purpose flour; 1 large egg, beaten; 1 cup Panko bread crumbs; Cooked rice, for serving; Tonkatsu sauce, for serving

Tonkatsu (Japanese Pork Cutlet) was pinched from <a href="http://damndelicious.tumblr.com/post/47347972130/tonkatsu-japanese-pork-cutlet-sundaysupper" target="_blank">damndelicious.tumblr.com.</a>

INGREDIENTS

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Yields 2 servings

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INGREDIENTS:

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1 cup corn oil

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1 pound boneless pork chops

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup all-purpose flour

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1 large egg, beaten

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1 cup Panko bread crumbs

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Cooked rice, for serving

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Tonkatsu sauce, for serving

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