Tonkatsu (Japanese Pork Cutlet) Recipe

Name: Tonkatsu (Japanese Pork Cutlet) Recipe
Ingredients: 1 pound pork chops, trimmed; salt and pepper to taste; 1/4 cup flour; 2 eggs, lightly beaten; 1 cup panko bread crumbs; 2 tablespoons vegetable oil

"Juicy pork chops covered in crispy, golden brown panko breadcrumbs!..."

INGREDIENTS

•

1 pound pork chops, trimmed

•

salt and pepper to taste

•

1/4 cup flour

•

2 eggs, lightly beaten

•

1 cup panko bread crumbs

•

2 tablespoons vegetable oil

Go To Recipe

review

►