Tom's Down To The Bone Pork Chops!
"Are you sick 'n tired of dried-out, tough pork chops? I was, until I came up with this recipe. The trick to cooking meat & poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. You might as well give it to the dog!..."
INGREDIENTS
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6 thick-cut bone-in pork chops
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1 to 1/2 cups mayonnaise
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1 box panko bread crumbs
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