Tom's Blackened Seasoning

Name: Tom's Blackened Seasoning
Prep time: 10 min
Yield: 1 /2 cup
Ingredients: 1 tablespoon paprika; 4 teaspoons dried thyme; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 tablespoon white sugar; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1 teaspoon cayenne pepper, or to taste; 1 teaspoon dried oregano; 1/2 teaspoon ground nutmeg; 3/4 teaspoon ground cumin

Tom's Blackened Seasoning was pinched from <a href="http://allrecipes.com/Recipe/Toms-Blackened-Seasoning/Detail.aspx" target="_blank">allrecipes.com.</a>

""For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it."..."

INGREDIENTS

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1 tablespoon paprika

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4 teaspoons dried thyme

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2 teaspoons onion powder

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2 teaspoons garlic powder

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1 tablespoon white sugar

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2 teaspoons salt

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1 1/2 teaspoons black pepper

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1 teaspoon cayenne pepper, or to taste

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1 teaspoon dried oregano

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1/2 teaspoon ground nutmeg

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3/4 teaspoon ground cumin

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