This copycat recipe may be for the entire burger. However, anyone who always visit Tommy’s know that the chili is what made people come back to this famous restaurant. The chili recipe is also the part the needs much attention. As it turns out, the
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Makes: 8 burgers (6 cups of chili)
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Ingredients:
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CHILI:
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1 lb ground beef (not lean)
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4 c water
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1 and 1/3 c beef broth
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¼ c flour plus 1 and ¼ c flour
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3 Tbsp chili powder
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2 Tbsp carrot (grated then chopped)
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1 Tbsp white vinegar
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2 Tsp salt
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2 Tsp dried onion (minced)
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1 Tsp paprika
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1 Tsp granulated sugar
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¼ Tsp garlic powder
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32 to 40 slices of hamburger pickles
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8 hamburger buns
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8 large beefsteak tomato slices (1/2” thick)
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3 lb ground beef
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16 Kraft cheddar cheese Singles slices
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½ c diced onion
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¼ c yellow mustard
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Drain the fat from the meat using common kitchen gadgets