Tommy Bahama’s Blackberry Brandy BBQ Recipe

Name: Tommy Bahama’s Blackberry Brandy BBQ Recipe
Ingredients: 6 Each Full Rack Baby Back Ribs (trimmed); 1 Cup Rib Rub (recipe follows); 4 Cups Rib Marinade (recipe follows); 1/2 Cup Asian Slaw (recipe follows); 5 Oz French Fries; 1 Cup Light Brown Sugar; 1-1/2 Tbsp Blackening Spice; 7 Tbsp Jerk Seasoning; 3 Tbsp Kosher Salt; 4 Tbsp Liquid Smoke; 1-1/2 Cups Coca Cola; 1 Tbsp Worcestershire Sauce; 1 Cup Water; 4 Tbsp Minced Shallots; 3/4 Cup Red Wine Vinegar; 2 Cups Worcestershire Sauce; 1-3/4 Cup Ketchup; 1 Cup Blackberry Brandy; 1-1/4 Cup Honey; 1 Tbsp Cornstarch Slurry (even parts, cool water and cornstarch); 1 Cup Green Cabbage (shredded); 1/2 Cup Red Onion (thinly sliced); 1/2 Cup Jicama (cut into 2" long, thin slices); 1-1/2 Tbsp Cilantro (leaves, chopped); 1/4 Cup Lime Juice (fresh); 1/2 Cup Olive Oil Blend (3 parts Canola, I part Extra Virgin Olive); 1/2 tsp Salt; 1/2 tsp Pepper

"I guarantee, if you love BBQ, you will love this Blackberry Brandy BBQ Sauce on your ribs!..."

INGREDIENTS

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6 Each Full Rack Baby Back Ribs (trimmed)

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1 Cup Rib Rub (recipe follows)

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4 Cups Rib Marinade (recipe follows)

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1/2 Cup Asian Slaw (recipe follows)

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5 Oz French Fries

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1 Cup Light Brown Sugar

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1-1/2 Tbsp Blackening Spice

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7 Tbsp Jerk Seasoning

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3 Tbsp Kosher Salt

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4 Tbsp Liquid Smoke

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1-1/2 Cups Coca Cola

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1 Tbsp Worcestershire Sauce

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1 Cup Water

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4 Tbsp Minced Shallots

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3/4 Cup Red Wine Vinegar

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2 Cups Worcestershire Sauce

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1-3/4 Cup Ketchup

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1 Cup Blackberry Brandy

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1-1/4 Cup Honey

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1 Tbsp Cornstarch Slurry (even parts, cool water and cornstarch)

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1 Cup Green Cabbage (shredded)

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1/2 Cup Red Onion (thinly sliced)

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1/2 Cup Jicama (cut into 2" long, thin slices)

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1-1/2 Tbsp Cilantro (leaves, chopped)

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1/4 Cup Lime Juice (fresh)

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1/2 Cup Olive Oil Blend (3 parts Canola, I part Extra Virgin Olive)

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1/2 tsp Salt

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1/2 tsp Pepper

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