INGREDIENTS
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3 ears corn, with husks
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4 beefsteak tomatoes
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1 tablespoon olive oil, plus more for grates
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1/2 cup chopped scallions
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1/2 cup crumbled soft goat cheese
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1 tablespoon white-wine vinegar
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Coarse salt and ground pepper
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3 slices cooked bacon, crumbled (optional)