INGREDIENTS
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6 large tomatoes
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2 cup chicken, cooked and cubed
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1/2 cup minced red bell pepper
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1/2 cup corn, drained
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1 1/2 tablespoon minced red onion
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1/4 cup plus 2 tablespoons olive oil
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1/4 cup fresh lemon juice
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1 tablespoon chopped fresh Italian flat leaf parsley
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1 tablespoon Dijon mustard
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1 tablespoon mayonnaise
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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Leaf lettuce or spinach leaves