Tomatoes Rockefeller

Name: Tomatoes Rockefeller
Prep time: 15 min
Cook time: 20 min
Yield: 36
Ingredients: 4 tablespoon butter, divided; 2 garlic cloves, minced; salt and pepper, to taste (I did 1/4 teaspoon of each); 10 ounces fresh spinach; 1/4 cup heavy cream; 2 eggs, lightly beaten; 1 cup bread crumbs; 1/2 cup green onions, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon Worcestershire sauce; 1/2 cup shredded Parmesan cheese (with a bit extra for sprinkling on top); 36 small tomatoes (I use Campari, you want about ping pong ball size)

Tomatoes Rockefeller was pinched from <a href="http://dinnerthendessert.com/tomatoes-rockefeller/" target="_blank">dinnerthendessert.com.</a>

"Forget the oysters, these Tomato Rockefeller bites will be the hit of your dinner party as part of a plated appetizer or even as a passed option at a cocktail party...."

INGREDIENTS

•

4 tablespoon butter, divided

•

2 garlic cloves, minced

•

salt and pepper, to taste (I did 1/4 teaspoon of each)

•

10 ounces fresh spinach

•

1/4 cup heavy cream

•

2 eggs, lightly beaten

•

1 cup bread crumbs

•

1/2 cup green onions, chopped

•

1/2 teaspoon dried basil

•

1/2 teaspoon dried oregano

•

1/4 teaspoon Worcestershire sauce

•

1/2 cup shredded Parmesan cheese (with a bit extra for sprinkling on top)

•

36 small tomatoes (I use Campari, you want about ping pong ball size)

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