Tomatoes and Green Chilis

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INGREDIENTS
The canned tomatoes and the blends such as Rotel are pretty high in sodium. If you are concerned about the sodium (and you should be) consider making your own sauce.
• 3 medium Tomatoes
• Can (113 gram) Hatch Anaheim green chiles. (Hatch is lower in sodium than any other brand I have found.)
• 1 jalapeno pepper
• ¼ cup lime juice
• Fresh cilantro 6 sprigs or to taste.
• 1/2 cup olive oil
• 1/2 cup minced celery
• 1/4 cup red wine vinegar
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