INGREDIENTS
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The canned tomatoes and the blends such as Rotel are pretty high in sodium. If you are concerned about the sodium (and you should be) consider making your own sauce.
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• 3 medium Tomatoes
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• Can (113 gram) Hatch Anaheim green chiles. (Hatch is lower in sodium than any other brand I have found.)
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• 1 jalapeno pepper
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• ¼ cup lime juice
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• Fresh cilantro 6 sprigs or to taste.
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• 1/2 cup olive oil
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• 1/2 cup minced celery
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• 1/4 cup red wine vinegar