TOMATOES AND DUMPLINGS - The Southern Lady Cooks

Name: TOMATOES AND DUMPLINGS - The Southern Lady Cooks
Ingredients: 1 14.5 ounce can diced tomatoes or enough fresh tomatoes peeled and mashed to make 2 cups.; 2 to 3 slices bacon (cooked); 1 tablespoon bacon drippings; 1 1/4 cups water; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon white granulated sugar; 1 cup self-rising flour; 1 tablespoon shortening (I use Crisco); Boiling water

"Tomatoes and dumplings is an old-fashioned recipe that is wonderful as a side dish with any meal. Can use canned or fresh tomatoes...."

INGREDIENTS

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1 14.5 ounce can diced tomatoes or enough fresh tomatoes peeled and mashed to make 2 cups.

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2 to 3 slices bacon (cooked)

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1 tablespoon bacon drippings

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1 1/4 cups water

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon black pepper

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1 teaspoon white granulated sugar

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1 cup self-rising flour

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1 tablespoon shortening (I use Crisco)

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Boiling water

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