"A tian of provencal flavors of tomato, zucchini, eggplant along with Herbes de Provence and topped with Parmesan cheese...."
INGREDIENTS
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1 medium eggplant, peeled
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Salt
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2 medium onions, chopped
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3 cloves garlic, minced
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½ cup olive oil
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Ground black pepper
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2 medium zucchini, sliced on the diagonal
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5-6 ripe tomatoes, sliced
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1 tblsp. Herbes de Provence
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½ cup grated Parmesan cheese (optional)