Tomato-Zucchini Strata

Name: Tomato-Zucchini Strata
Ingredients: One 6-ounce baguette, cut into 1/4-inch-thick slices; 1/4 cup extra-virgin olive oil, plus more for drizzling; Salt and freshly ground pepper; 2 medium zucchini (1 pound), cut into 1/2-inch dice; 1 large red onion, cut into 1/2-inch dice; 1/2 teaspoon chopped thyme; 1/2 cup low-sodium chicken broth; 1/4 cup heavy cream; 1/2 cup shredded Gruyère cheese; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 4 medium tomatoes (1 1/2 pounds total), sliced 1/4 inch thick

Tomato-Zucchini Strata was pinched from <a href="http://www.foodandwine.com/recipes/zucchini-tomato-strata" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 6-ounce baguette, cut into 1/4-inch-thick slices

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1/4 cup extra-virgin olive oil, plus more for drizzling

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Salt and freshly ground pepper

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2 medium zucchini (1 pound), cut into 1/2-inch dice

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1 large red onion, cut into 1/2-inch dice

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1/2 teaspoon chopped thyme

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1/2 cup low-sodium chicken broth

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1/4 cup heavy cream

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1/2 cup shredded Gruyère cheese

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1/4 cup freshly grated Parmigiano-Reggiano cheese

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4 medium tomatoes (1 1/2 pounds total), sliced 1/4 inch thick

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