INGREDIENTS
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1 pound riccioli shaped pasta, or any favorite shape
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2 medium sized zucchini, or 1 large thinly sliced into half moons
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1 cup chopped scallions
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3-4 ripe Roma tomatoes, chopped
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1 tablespoon dried parsley
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1 recipe Sherry Shallot Vinaigrette
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Salt and pepper to taste