"This easy summer skillet packed with fresh veggies and tasty pesto chicken is ready in just 20 minutes...."
INGREDIENTS
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8 oz uncooked penne pasta
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1 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1/4 cup basil pesto
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2 cloves garlic, finely chopped
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1 zucchini, halved lengthwise, sliced
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1 large tomato, cut into 1-inch pieces