"This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-nigh..."
INGREDIENTS
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1 medium onion, finely chopped
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1 garlic clove, finely chopped
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2 tablespoons olive oil
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1 teaspoon crumbled sage leaf
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4 cups tomato sauce
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1/2 cup dry white wine (something you would drink)
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salt and pepper