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Tomato-Watermelon Sorbet
INGREDIENTS
•
6 cups (1-inch) seeded ripe watermelon chunks
•
1 cup sugar
•
1/4 teaspoon salt
•
6 very ripe large tomatoes, quartered (about 3 1/2 lb.)
•
2 tablespoons fresh lemon juice
•
Coarse salt (optional)
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3
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