Tomato Vodka Cream Sauce | Blue Jean Chef - Meredith Laurence

Name: Tomato Vodka Cream Sauce | Blue Jean Chef - Meredith Laurence
Ingredients: 1 tablespoon olive oil; 2 tablespoons unsalted butter; ½ cup finely diced onion (about ½ onion); 2 cloves garlic (smashed and peeled); ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 (28-ounce can) of tomatoes, crushed; ⅓ cup vodka; ½ cup heavy cream; ¼ to ½ cup grated Parmesan cheese (optional); fresh basil

"This recipe for classic tomato vodka cream sauce is a great and simple way to dress up a bowl of spaghetti. It's super quick and delicious...."

INGREDIENTS

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1 tablespoon olive oil

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2 tablespoons unsalted butter

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½ cup finely diced onion (about ½ onion)

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2 cloves garlic (smashed and peeled)

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½ teaspoon salt

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¼ teaspoon crushed red pepper flakes

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1 (28-ounce can) of tomatoes, crushed

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⅓ cup vodka

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½ cup heavy cream

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¼ to ½ cup grated Parmesan cheese (optional)

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fresh basil

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