Tomato-Vegetable Stew with Cheddar Cheese Dumplings

Name: Tomato-Vegetable Stew with Cheddar Cheese Dumplings
Prep time: 20 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 3 1/2 cups coarsely chopped onions (2 to 3 large); 3/4 cup coarsely chopped celery (1 to 2 medium stalks); 2 cups frozen Italian green beans; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 1 3/4 cups Progresso® chicken broth (from 32-oz carton); 1 teaspoon dried basil leaves; 1/4 teaspoon pepper; 1 1/2 cups Gold Medal® self-rising flour; 1/2 teaspoon ground mustard; 1/4 cup shortening; 1/2 cup shredded sharp Cheddar cheese (2 oz); 2/3 cup milk

Tomato-Vegetable Stew with Cheddar Cheese Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/tomato-vegetable-stew-with-cheddar-cheese-dumplings/1e08805d-48a1-485f-9690-adcdf4713fb1" target="_blank">www.bettycrocker.com.</a>

"Craving comfort food? Here's a delicious meatless option you can have on your dinner table in an hour. 6 servings (1 cup each)..."

INGREDIENTS

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2 tablespoons vegetable oil

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3 1/2 cups coarsely chopped onions (2 to 3 large)

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3/4 cup coarsely chopped celery (1 to 2 medium stalks)

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2 cups frozen Italian green beans

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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

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1 3/4 cups Progresso® chicken broth (from 32-oz carton)

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1 teaspoon dried basil leaves

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1/4 teaspoon pepper

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1 1/2 cups Gold Medal® self-rising flour

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1/2 teaspoon ground mustard

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1/4 cup shortening

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1/2 cup shredded sharp Cheddar cheese (2 oz)

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2/3 cup milk

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