Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Ingredients: 1 tbsp (15 mL) vegetabIe oil; 2 cups (500 mL) sliced mushrooms; 1 chopped onion; 2 minced cloves of garlic; 1 tsp (5 mL) dried Italian herb seasoning; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) pepper; 1 can (28 oz/796 ml) stewed tomatoes; 4 cups (1 L) water; 3/4 cup (175 mL) small shell pasta; 1 cup (250 mL) frozen baby lima beans or peas; 1/2 cup (125 mL) croutons

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INGREDIENTS

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1 tbsp (15 mL) vegetabIe oil

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2 cups (500 mL) sliced mushrooms

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1 chopped onion

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2 minced cloves of garlic

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1 tsp (5 mL) dried Italian herb seasoning

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1/4 tsp (1 mL) salt

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1/4 tsp (1 mL) pepper

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1 can (28 oz/796 ml) stewed tomatoes

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4 cups (1 L) water

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3/4 cup (175 mL) small shell pasta

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1 cup (250 mL) frozen baby lima beans or peas

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1/2 cup (125 mL) croutons

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