Tomato Vegetable Soup Recipe - Food.com

"In ' Not Your Mother's Weeknight Cooking'..."

INGREDIENTS
1 (28 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans chicken broth
2 cups water
2 medium carrots, chopped
1 medium yellow onion, diced
2 stalks celery, diced
2 red potatoes, diced
1 cup green beans, 1 inch pieces
1 cup frozen baby peas
1 cup frozen baby lima bean
1 -2 garlic clove, minced
1/2 teaspoon salt (to taste)
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 cup alphabet pasta or 1/4 cup mini bow tie pasta
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