Tomato, Tuna and Tarragon Salad

Name: Tomato, Tuna and Tarragon Salad
Yield: 4
Ingredients: 1/2 cup diced red onion; 1/3 cup light mayonnaise; 1/4 teaspoon kosher salt, or to taste; Freshly ground pepper to taste; 2 6-ounce cans chunk light tuna in olive oil, drained; 2 stalks celery, thinly sliced (about 1 cup); 1/4 cup packed coarsely chopped fresh tarragon leaves; 8 cups torn lettuce or mixed greens; 1 pound small ripe tomatoes, cut into wedges; 1 lemon, cut into 8 wedges

Tomato, Tuna and Tarragon Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/tomato-tuna-and-tarragon-salad-recipe-9493.aspx?CCAID=cknwfhne05445aw" target="_blank">www.cooking.com.</a>

"Tomatoes and tuna were meant for each other, and fresh tarragon seals the deal. Soaking the onion in cold water tames the heat and sweetens its taste. Make Ahead Tip: Cover and refrigerate for up to 1 day...."

INGREDIENTS

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1/2 cup diced red onion

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1/3 cup light mayonnaise

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1/4 teaspoon kosher salt, or to taste

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Freshly ground pepper to taste

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2 6-ounce cans chunk light tuna in olive oil, drained

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2 stalks celery, thinly sliced (about 1 cup)

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1/4 cup packed coarsely chopped fresh tarragon leaves

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8 cups torn lettuce or mixed greens

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1 pound small ripe tomatoes, cut into wedges

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1 lemon, cut into 8 wedges

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