Tomato Tortellini Soup - The Recipe Rebel

Name: Tomato Tortellini Soup - The Recipe Rebel
Ingredients: 2 tablespoons oil; 1 medium onion ((diced)); 2 tablespoons tomato paste; 3 cloves garlic ((minced)); 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 pinch red pepper flakes ((1/8-1/16 teaspoon)); 2½ cups low sodium chicken broth ((or swap vegetable broth)); 28 oz canned crushed tomatoes ((798 ml)); 350 grams cheese tortellini ((fresh or frozen) about ¾ pound); 1 teaspoon granulated sugar; ¾ cup heavy cream; 1 cup roughly chopped spinach; 3 tablespoons freshly grated Parmesan cheese ((or a hard cheese of choice))

"This Tomato Tortellini Soup is made in just one pot! This 30 minute meal is packed with cheese tortellini and so much flavor! VIDEO..."

INGREDIENTS

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2 tablespoons oil

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1 medium onion ((diced))

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2 tablespoons tomato paste

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3 cloves garlic ((minced))

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1 teaspoon dried basil

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1 teaspoon dried oregano

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½ teaspoon salt

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⅛ teaspoon black pepper

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1 pinch red pepper flakes ((1/8-1/16 teaspoon))

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2½ cups low sodium chicken broth ((or swap vegetable broth))

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28 oz canned crushed tomatoes ((798 ml))

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350 grams cheese tortellini ((fresh or frozen) about ¾ pound)

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1 teaspoon granulated sugar

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¾ cup heavy cream

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1 cup roughly chopped spinach

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3 tablespoons freshly grated Parmesan cheese ((or a hard cheese of choice))

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