Tomato Tortellini Soup

Name: Tomato Tortellini Soup
Ingredients: 1 teaspoon Italian seasonings; 1 teaspoon mustard powder; ½ teaspoon dried basil; 1 pinch red pepper flakes; 2 Tablespoons butter; 2 teaspoons olive oil; 1 yellow onion (diced); ½ cup carrots (diced); 2 cloves garlic (minced); 1 tablespoon tomato paste; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/2 cup dry white wine (see notes); 3 cups chicken broth; 2 14.5 oz. cans diced tomatoes; ¾ cup heavy cream; 2 cups spinach; 2 cups refrigerated tortellini (see notes); ½ teaspoon salt (optional); Parmesan cheese

"This creamy Tomato Tortellini Soup recipe has cheese-filled tortellini, spinach, and the most flavorful broth. Feel free to skip the cream for a lighter, healthy alternative. Tomato Tortellini Soup This creamy, dreamy, Tomato Tortellini Soup..."

INGREDIENTS

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1 teaspoon Italian seasonings

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1 teaspoon mustard powder

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½ teaspoon dried basil

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1 pinch red pepper flakes

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2 Tablespoons butter

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2 teaspoons olive oil

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1 yellow onion (diced)

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½ cup carrots (diced)

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2 cloves garlic (minced)

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1 tablespoon tomato paste

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1 teaspoon hot sauce

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1 teaspoon Worcestershire sauce

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1/2 cup dry white wine (see notes)

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3 cups chicken broth

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2 14.5 oz. cans diced tomatoes

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¾ cup heavy cream

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2 cups spinach

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2 cups refrigerated tortellini (see notes)

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½ teaspoon salt (optional)

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Parmesan cheese

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