"An easy, tasty soup made in about 30 minutes..."
INGREDIENTS
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2 tablespoons olive oil
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8 oz. baby bella mushrooms sliced
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1 tablespoon diced shallot
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48 oz. vegetable broth
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24 oz. marina sauce
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1 cup water
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4 oz. baby spinach
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1 tsp dried basil
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1 tsp dried oregano
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16 oz. cheese refrigerated tortellini