Tomato-Topped Italian Pork Chops Recipe

Name: Tomato-Topped Italian Pork Chops Recipe
Prep time: 25 min
Ingredients: 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 1 small onion, chopped; 1/2 cup chopped carrot; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/4 cup reduced-fat balsamic vinaigrette; 2 teaspoons dried oregano

Tomato-Topped Italian Pork Chops Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato-topped-italian-pork-chops" target="_blank">www.tasteofhome.com.</a>

"Get out the slow cooker: Youâ??re only seven ingredients away from a saucy, delicious meal. â??Krystie Chasse, Radium Hot Springs, British Columbia..."

INGREDIENTS

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6 bone-in pork loin chops (7 ounces each)

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1 tablespoon canola oil

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1 small onion, chopped

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1/2 cup chopped carrot

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1 can (14-1/2 ounces) diced tomatoes, drained

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1/4 cup reduced-fat balsamic vinaigrette

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2 teaspoons dried oregano

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