Tomato, Tomatillo, and Corn Salad with Avocado Dressing Recipe
"This salad takes a few Mexican flavors and combines them into a crunchy, fresh side dish. Make the creamy avocado dressing in a blender, then toss it with fresh corn and diced tomatoes, jicima, and tomatillos. Fresno chiles, cilantro, and scallions round out the flavors. Serve with a simple seared steak for an easy dinner. This recipe was featured as part of our Chunky, Unusual Summer Salads...."
INGREDIENTS
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1 avocado
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1/4 cup water
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3 tablespoons lime juice
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3 tablespoons vegetable oil
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2 teaspoons chipotles
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1 teaspoon kosher salt
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1 garlic clove
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2 ears corn
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1 pound tomatoes
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8 ounces jicama
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8 ounces tomatillos
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3 Fresno chiles
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3 scallions
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1/4 cup cilantro
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Kosher salt
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