Tomato Tartlets
"The perfect combination of fresh tomatoes, creamy filling and crispy crust are baked into delicious tarts...."
INGREDIENTS
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Crust
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2 cups all-purpose flour
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1/4 teaspoon salt
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2/3 cup cold Land O Lakes® Butter
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4 to 5 tablespoons cold water
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Filling
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4 ounces cream cheese, softened
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1 1/2 teaspoons sugar
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1 teaspoon balsamic vinegar
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6 (3/4-ounce) slices Land O Lakes® Deli American coarsely chopped
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1/4 cup shredded Parmesan cheese
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1/4 cup chopped fresh basil leaves
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1 pound (2 cups) plum tomatoes, cored, seeded, cut into strips
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Salad
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2 teaspoons olive oil
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1 1/2 to 2 teaspoons lemon juice
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2 cups arugula
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Salt, if desired
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Pepper, if desired
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