Tomato Tart

Name: Tomato Tart
Yield: 12
Ingredients: 1 17.3ounce package puff pastry; 1 egg; 4 ounces Fontina cheese, grated (1 cup); 1 1/2 pounds tomatoes, cored and thinly sliced; Salt and pepper; Thyme sprigs

Tomato Tart was pinched from <a href="http://www.lhj.com/recipe/tarts/tomato-tart/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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1 17.3ounce package puff pastry

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1 egg

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4 ounces Fontina cheese, grated (1 cup)

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1 1/2 pounds tomatoes, cored and thinly sliced

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Salt and pepper

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Thyme sprigs

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