Tomato Tart with Mascarpone and Basil

Name: Tomato Tart with Mascarpone and Basil
Prep time: 1 h
Cook time: 20 min
Yield: 6
Ingredients: 1 store bought crust or favorite homemade pie crust; 1 cup (8 oz.) Mascarpone Cheese; 1/2 cup ricotta or goat cheese - crumbled; 1 cup grated Parmesan; 2 tablespoons fresh basil; Kosher salt – to taste; Black pepper – to taste; 1 1/2 lb fresh tomatoes, sliced 1/4 inch thick; Good Balsamic Vinegar - flavored or not - (optional); Sea Salt for sprinkling; Fresh basil leaves for garnishing

Tomato Tart with Mascarpone and Basil was pinched from <a href="http://www.simplysated.com/tomato-tart-mascarpone-basil/" target="_blank">www.simplysated.com.</a>

"Tomato Tart with Mascarpone and Basil is the perfect showcase for summer tomatoes. Recipe inspiration: Williams-Sonoma Test Kitchen http://www.williams-sonoma.com/recipe/heirloom-tomato-tart-with-ricotta-and-basil.html..."

INGREDIENTS

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1 store bought crust or favorite homemade pie crust

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1 cup (8 oz.) Mascarpone Cheese

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1/2 cup ricotta or goat cheese - crumbled

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1 cup grated Parmesan

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2 tablespoons fresh basil

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Kosher salt – to taste

•

Black pepper – to taste

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1 1/2 lb fresh tomatoes, sliced 1/4 inch thick

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Good Balsamic Vinegar - flavored or not - (optional)

•

Sea Salt for sprinkling

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Fresh basil leaves for garnishing

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