Tomato Tart with Basil Oil and Almond & Pepper Crust
"This tart is an instant classic, the crust is an amazing combination of the flavors from both almonds and ground pepper...."
INGREDIENTS
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Makes 1 Tart
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Almond and Pepper Crust:
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1 cup allpurpose flour
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1/4 cup almond flour
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper (I like my coarse)
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1 stick cold butter, in pieces
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ice cold water
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Filling:
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1 cup fresh ricotta
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1/3 cup torn basil leafs
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salt and pepper
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sliced heirloom tomatoes
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1/2 cup basil stalks and all
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1/2 garlic clove
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1/3 cup olive oil
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