Tomato Tart

Name: Tomato Tart
Ingredients: 3 sheets phyllo dough (thawed and cut in half lengthwise); 3 tablespoons butter (melted); 3 tablespoon parmigiano reggiano (grated); 1/2 cup red onion (thinly sliced); 1/2 cup mozzarella (grated); 2 tomatoes (thinly sliced); 1 tablespoon thyme (chopped); salt and pepper to taste

Tomato Tart was pinched from <a href="http://www.closetcooking.com/2008/09/tomato-tart.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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3 sheets phyllo dough (thawed and cut in half lengthwise)

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3 tablespoons butter (melted)

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3 tablespoon parmigiano reggiano (grated)

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1/2 cup red onion (thinly sliced)

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1/2 cup mozzarella (grated)

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2 tomatoes (thinly sliced)

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1 tablespoon thyme (chopped)

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salt and pepper to taste

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