Tomato, Squash, and Red Pepper Gratin

Name: Tomato, Squash, and Red Pepper Gratin
Ingredients: 5 teaspoons olive oil, divided; 2 cups chopped red onion; 1 1/2 cups chopped red bell pepper; 1 pound yellow squash, cut into 1/4-inch thick slices (about 3 1/2 cups); 1 tablespoon minced garlic; 1/2 cup cooked quinoa; 1/2 cup thinly sliced fresh basil, divided; 1 1/2 teaspoons chopped fresh thyme; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper; 1/2 cup 2% reduced-fat milk; 3 ounces aged Gruyère cheese, shredded (about 3/4 cup); 3 large eggs, lightly beaten; Cooking spray; 1 1/2 ounces French bread baguette, torn; 1 (12-ounce) beefsteak tomato, seeded and cut into 8 slices

Tomato, Squash, and Red Pepper Gratin was pinched from <a href="http://www.myrecipes.com/recipe/tomato-squash-pepper-gratin-50400000122481/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 teaspoons olive oil, divided

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2 cups chopped red onion

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1 1/2 cups chopped red bell pepper

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1 pound yellow squash, cut into 1/4-inch thick slices (about 3 1/2 cups)

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1 tablespoon minced garlic

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1/2 cup cooked quinoa

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1/2 cup thinly sliced fresh basil, divided

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1 1/2 teaspoons chopped fresh thyme

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3/4 teaspoon salt, divided

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1/2 teaspoon black pepper

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1/2 cup 2% reduced-fat milk

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3 ounces aged Gruyère cheese, shredded (about 3/4 cup)

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3 large eggs, lightly beaten

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Cooking spray

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1 1/2 ounces French bread baguette, torn

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1 (12-ounce) beefsteak tomato, seeded and cut into 8 slices

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