"Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new level! Easy, quick, healthy, and SO tasty!4..."
INGREDIENTS
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4 cups chicken broth
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2 15-ounce cans tomato sauce
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2 15-ounce cans fire roasted diced tomatoes
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2 tablespoons minced garlic
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2 cups baby spinach leaves, (roughly chopped)
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1 pound cheese tortellini
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1/2 cup half and half ((or other milk))
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salt and pepper to taste