Tomato Spinach Chicken Pasta

Name: Tomato Spinach Chicken Pasta
Ingredients: 12 ounces penne pasta (rotini, or other small shaped pasta); ⅓ cup sun-dried tomatoes (chopped, drained oil reserved); 3 tablespoons olive oil (drained from sun dried tomatoes); 1 pound chicken (boneless and skinless, cut into small cubes); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ½ teaspoon red pepper flakes; 6 medium tomatoes (chopped); 6 cloves garlic (minced); 10 ounces spinach (fresh); 1 cup Parmesan cheese (freshly grated)

"This tremendously delicious Tomato Spinach Chicken Pasta is definitely a winner and can be on your table in about 30 minutes...."

INGREDIENTS

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12 ounces penne pasta (rotini, or other small shaped pasta)

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⅓ cup sun-dried tomatoes (chopped, drained oil reserved)

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3 tablespoons olive oil (drained from sun dried tomatoes)

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1 pound chicken (boneless and skinless, cut into small cubes)

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½ teaspoon salt (or to taste)

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½ teaspoon pepper (or to taste)

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½ teaspoon red pepper flakes

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6 medium tomatoes (chopped)

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6 cloves garlic (minced)

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10 ounces spinach (fresh)

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1 cup Parmesan cheese (freshly grated)

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