Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Name: Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 onions, peeled and sliced into thin wedges; EVOO, for liberal drizzling; 2 tablespoons fresh thyme leaves; Salt and freshly ground black pepper; 2 heads garlic, ends trimmed to expose cloves; 2 large sweet red peppers; 2 cups chicken stock; One 28- to 32-ounce can fire roasted tomatoes; 2 cups passata or tomato sauce; 1 1/2 teaspoons dried herbes de Provence, half a palmful; A few leaves fresh basil, torn; Softened butter; 4 slices white bread; 4 ounces Gruyere cheese, thinly sliced

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/tomato-soup-with-roasted-peppers-garlic-and-onions-with-gruyere-grilled-cheese-croutons-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons recipe from Rachael Ray..."

INGREDIENTS

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2 onions, peeled and sliced into thin wedges

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EVOO, for liberal drizzling

•

2 tablespoons fresh thyme leaves

•

Salt and freshly ground black pepper

•

2 heads garlic, ends trimmed to expose cloves

•

2 large sweet red peppers

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2 cups chicken stock

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One 28- to 32-ounce can fire roasted tomatoes

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2 cups passata or tomato sauce

•

1 1/2 teaspoons dried herbes de Provence, half a palmful

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A few leaves fresh basil, torn

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Softened butter

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4 slices white bread

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4 ounces Gruyere cheese, thinly sliced

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