Tomato Soup with Parmesan Toast

Name: Tomato Soup with Parmesan Toast
Yield: 6
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion; 2 cups chopped fennel bulb; 2 garlic cloves, minced; 4 cups organic vegetable broth (such as Swanson Certified Organic); 1 (28-ounce) can diced tomatoes, undrained; 1 thyme sprig; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 (1-ounce) slices diagonally cut French bread (about 1 inch thick); 6 tablespoons shredded Parmesan cheese

Tomato Soup with Parmesan Toast was pinched from <a href="http://www.myrecipes.com/recipe/tomato-soup-with-parmesan-toast-10000001687695/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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2 cups chopped onion

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2 cups chopped fennel bulb

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2 garlic cloves, minced

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4 cups organic vegetable broth (such as Swanson Certified Organic)

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1 (28-ounce) can diced tomatoes, undrained

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1 thyme sprig

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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6 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

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6 tablespoons shredded Parmesan cheese

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