Tomato Soup With Parmesan Croutons

Name: Tomato Soup With Parmesan Croutons
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 3 large carrots, peeled and finely diced; 1 clove garlic, grated on a rasp grater; 1 medium onion, finely diced; 2 tablespoons tomato paste; Three 28-ounce cans whole tomatoes; 4 cups vegetable or chicken broth; 2 tablespoons finely minced fresh parsley; 1/2 cup heavy cream; 2 tablespoons chopped fresh basil; Salt and freshly ground black pepper; 1/2 baguette, sliced into rounds; Olive oil, for drizzling; 1/2 cup grated Parmesan; Special equipment: an immersion blender

Tomato Soup With Parmesan Croutons was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/tomato-soup-with-parmesan-croutons.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil

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3 large carrots, peeled and finely diced

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1 clove garlic, grated on a rasp grater

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1 medium onion, finely diced

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2 tablespoons tomato paste

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Three 28-ounce cans whole tomatoes

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4 cups vegetable or chicken broth

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2 tablespoons finely minced fresh parsley

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1/2 cup heavy cream

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2 tablespoons chopped fresh basil

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Salt and freshly ground black pepper

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1/2 baguette, sliced into rounds

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Olive oil, for drizzling

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1/2 cup grated Parmesan

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Special equipment: an immersion blender

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