INGREDIENTS
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3 Tbsp olive oil
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3 cups yellow onions, chopped
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1 Tbsp minced garlic (3 cloves)4 cups chicken stock
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1 (28-oz) can crushed tomatoeslarge pinch saffron threads
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kosher salt and black pepper
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1/2 cup orzo
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1/2 cup heavy cream
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basil or parsley, minced