Tomato Soup with Grilled Cheese Croutons

Name: Tomato Soup with Grilled Cheese Croutons
Yield: 4-6 servings, can be increased as needed!
Ingredients: One 28 ounce can peeled plum tomatoes, pureed with their juice in food processor; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 2 cloves garlic, minced; 1 cup diced onion; 1 1/2 cups chicken stock; Coarse salt and fresh ground pepper; 1 tablespoon soft butter; 2 slices sandwich bread; 2 slices American cheese (you can sub in cheddar or swiss if you like!)

Tomato Soup with Grilled Cheese Croutons was pinched from <a href="http://www.framedcooks.com/2014/01/tomato-soup-grilled-cheese-croutons.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

•

One 28 ounce can peeled plum tomatoes, pureed with their juice in food processor

•

2 tablespoons olive oil

•

1/2 teaspoon red pepper flakes

•

2 cloves garlic, minced

•

1 cup diced onion

•

1 1/2 cups chicken stock

•

Coarse salt and fresh ground pepper

•

1 tablespoon soft butter

•

2 slices sandwich bread

•

2 slices American cheese (you can sub in cheddar or swiss if you like!)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes