"This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one...."
INGREDIENTS
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1 teaspoon extra-virgin olive oil
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1/2 small yellow onion, diced small (1/4 cup)
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1 small garlic clove, minced
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Coarse salt and ground pepper
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1 can (14.5 ounces) whole peeled tomatoes, torn
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1 tablespoon heavy cream
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2 slices bacon
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2 slices sandwich bread
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1 ounce cheddar, grated (1/3 cup)
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Fresh pesto or Salsa Verde (optional)