Tomato Soup with Bacon Grilled Cheese

"This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one...."

INGREDIENTS
1 teaspoon extra-virgin olive oil
1/2 small yellow onion, diced small (1/4 cup)
1 small garlic clove, minced
Coarse salt and ground pepper
1 can (14.5 ounces) whole peeled tomatoes, torn
1 tablespoon heavy cream
2 slices bacon
2 slices sandwich bread
1 ounce cheddar, grated (1/3 cup)
Fresh pesto or Salsa Verde (optional)
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