Tomato Soup Spice Cake
"A tender spice cake with a unique ingredient: canned tomato soup! Rich, fragrant and super moist, this pre- World War II recipe deserves to make a comeback...."
INGREDIENTS
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1 large egg at room temperature
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1 tablespoon (11g) vegetable oil
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1 cup (198g) granulated sugar
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1 can (10 1/2 ounces) plain condensed tomato soup
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1 1/2 cups (170g) King Arthur Premium 100% Whole Wheat Flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon ground cinnamon
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1 teaspoon ground cloves
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3/4 cup (128g) raisins lightly packed
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1/2 cup (57g) chopped walnuts optional
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1 cup (227g) cream cheese at room temperature
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2 cups (227g) confectioners' sugar
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1 teaspoon grated orange rind (zest)
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