Tomato Soup in Grilled Cheese Bread Bowls
INGREDIENTS
•
Makes 4 servings
•
Start to Finish: 50 minutes
•
Ingredients
•
Tomato Soup
•
1 tablespoon extra-virgin olive oil
•
1 sweet onion, diced
•
2 garlic cloves, minced
•
One 28-ounce can plum tomatoes
•
2 cups vegetable or chicken broth
•
1/3 cup half-and-half or heavy cream
•
1 bay leaf
•
Kosher salt and freshly ground black pepper
•
Parsley, as needed to garnish
•
Bread Bowls
•
4 small round bread loaves (preferably sourdough)
•
6 tablespoons room temperature unsalted butter, divided
•
16 slices American cheese
Comments & Reviews
Just A Pinch Sweepstakes