Tomato Soup (in 5 Litre pressure cooker)
INGREDIENTS
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3 tbsp butter
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1 bay leaf
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1 large ( 1/2 lb / 225 g) onion chopped
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1 medium (5 oz / 150 g) potato peeled and cut into cubes of about 1 inch (2.5 cm)
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1 clove garlic chopped
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4 large (1 3/4 lb / 800 g) tomatoes chopped
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2 tsp salt
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1/4 tsp pepper
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1 tbsp sugar
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4 cups water
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heavy cream
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