Tomato Soup Florentine

Name: Tomato Soup Florentine
Ingredients: ½ cup onion, finely chopped; 3 tablespoons olive oil; 4 cloves garlic, finely chopped; 1 pinch red pepper flakes; ¼ cup white wine; 28 ounces whole tomatoes with juice; 2 cups chicken broth; 2 tablespoons dried basil, or ¼ cup fresh basil leaves, torn; 2 tablespoons sugar; 2 tablespoons balsamic vinegar; 5 ounces frozen spinach, thawed

Tomato Soup Florentine was pinched from <a href="http://blogs.babble.com/family-kitchen/2011/01/18/tomato-soup-florentine-and-grilled-cheese/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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½ cup onion, finely chopped

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3 tablespoons olive oil

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4 cloves garlic, finely chopped

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1 pinch red pepper flakes

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¼ cup white wine

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28 ounces whole tomatoes with juice

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2 cups chicken broth

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2 tablespoons dried basil, or ¼ cup fresh basil leaves, torn

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2 tablespoons sugar

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2 tablespoons balsamic vinegar

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5 ounces frozen spinach, thawed

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