Tomato Soup Cupcakes

Name: Tomato Soup Cupcakes
Yield: 12
Ingredients: 2 1/4 cups all-purpose flour; 1 1/3 cups sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 (10.75-ounce) can tomato soup; 16 tablespoons (2 sticks) unsalted butter, melted; 4 large eggs, lightly beaten

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INGREDIENTS

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2 1/4 cups all-purpose flour

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1 1/3 cups sugar

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4 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon ground cloves

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1 teaspoon ground cinnamon

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1 (10.75-ounce) can tomato soup

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16 tablespoons (2 sticks) unsalted butter, melted

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4 large eggs, lightly beaten

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